A NYC restaurant bearing the same name as Paul Taylor’s much loved white ballet, set to the music of Handel, honors the work and its choreographer. Here’s their specially “Taylor-ed” menu. In Celebration of the 50th Anniversary of Paul Taylor’s Masterpiece “Aureole” First Course FLUKE CRUDO QUINTET MANDARIN, GRAPEFRUIT, CHIVES, ORMARKET GREENS CHAOS BEETS, RADISHES, ...