Aureole Restaurant honors 50th anniversary of Paul Taylor’s “Aureole” 2

Mar
2
2012
Dance

A NYC restaurant bearing the same name as Paul Taylor’s much loved white ballet, set to the music of Handel, honors the work and its choreographer. Here’s their specially “Taylor-ed” menu.

In Celebration of the 50th Anniversary of Paul Taylor’s Masterpiece “Aureole”

First Course

FLUKE CRUDO QUINTET
MANDARIN, GRAPEFRUIT, CHIVES, OR
MARKET GREENS CHAOS
BEETS, RADISHES, PUMPKIN SEEDS, APPLE VINAIGRETTE, OR
CELERIAC SOUP
BLACK TRUMPET MUSHROOMS, OCTOPUS

 
 

  

Main Course

HOUSE OF JOY PORK TENDERLOIN
WHITE BEAN PUREE, MUSTARD GREENS, QUINCE, OR
SCOTTISH SALMON
QUINOA, POMEGRANATE, CRÈME FRAICHE, OR
ALAN CUMMING’S ROASTED CAULIFLOWER
FENNEL, CAPERS, MARCONA ALMONDS, BERGAMOT
 

Dessert

DANCE OF DEATH
CHOCOLATE FEUILLETTE
PEANUTS BUTTER CREAM, HUCKLEBERRY, OR
ROASTED MANGO TANGO
COCONUT DACQUOISE, PINEAPPLE SORBET

  
Aureole Restaurant | 135 W. 42nd Street | Paul Taylor special menu
Paul Taylor Dance Company| First-ever season at Lincoln Center | opens March 13
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2 thoughts on “Aureole Restaurant honors 50th anniversary of Paul Taylor’s “Aureole””

  1. debra levine Aug 31,2018 12:19 pm

    That is marvelous, Lew. Thank you for sharing. Debra

  2. Lew Thomas Mar 28,2012 10:56 am

    Those who danced with him and/or saw him perform Aureole will never be able to see others except as “ghosts” – while substituting Paul in their collective memories of this dance.

    I was lucky enough to see the premiere.

    Lew T.

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